Books by author Ken Albala

Showing 20 – 25 out of 25 results

1. 

   Three World Cuisines

   Ken Albala | AltaMira Press,U.S., 2012

   
   

   In stock at our supplier - Shipping in 10 - 18 days

   Language: English

   Binding: Hardback

   211.31 €

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2. 
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   Opening Up North America, 1497-1800

   Ken Albala | Facts On File Inc, 2005

   
   

   Reprint - Date unknown

   Language: English

   Binding: Hardback

   45.41 €

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3. 
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   New!

   The World Atlas of Fermented Foods and Drinks

   Ken Albala | University of California Press, 2026

   
   

   Forthcoming - Date unknown

   Language: English

   Binding: Hardback

   25.08 €

   Sale 25 %

   You save 8.44 €

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4. 

   SAGE Encyclopedia of Food Issues

   Ken Albala | SAGE Publications Inc, 2015

   
   

   In stock at our supplier - Shipping in 14 - 20 days

   Language: English

   Binding: Hardback

   446.50 €

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   You save 49.64 €

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5. 

   Routledge International Handbook of Food Studies

   Ken Albala | Taylor & Francis Ltd, 2012

   
   

   50/50 - We search the world

   Language: English

   Binding: Hardback

   341.29 €

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